4 Easy Tips for Making Iced Coffee Drinks at
Home
A big chill is sweeping the coffee industry as
iced coffee beverages continue to gain popularity. Following the popularity of cappuccinos
and mocha lattes, consumers are discovering that coffee is just as tasty – and even
more refreshing – when served cold.
Supermarkets have jumped on the bandwagon with brands like Stok, International Delight and many more including bottled offerings from the donut chains like Starbuck's and Dunkin.
The problem with the bottles from the market is that they are very, very costly. It's far cheaper to brew your own.
Iced coffee can be as easy to prepare as iced
tea. A variety of options, such as flavoring syrups, cold milk, chocolate and
spices, allow you to create personalized coffee concoctions that are just as
delicious as those served in your favorite cafe.
Beverages such as iced vanilla mocha, iced rum
coffee and iced latte are easy to make at home. Here are some ideas for
refreshing iced coffee drinks.
* Pour the flavoring syrup into the cup first.
To complete the drink, pour in espresso or coffee, then the ice, and top it off
with cold milk.
* Don’t let your beverage become watered down.
Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee
instead of water.
* If your taste tends to gourmet, use a machine that produces a high quality
coffee or espresso. The Capresso CoffeeTeam Luxe, for example, grinds coffee
beans right before brewing and allows you to control the strength of your
coffee.
* Be creative. Add a personalized touch to
your iced coffee beverages with whipped cream, chocolate shavings, nutmeg or
cinnamon.
Don't worry, be happy and drink iced coffee.....all year round!
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